The quality and safety of food is a valuable asset. Consumers set the highest quality standards: They expect their food to be not only safe and nutritious, but also fresh, visually appealing and tasty. In addition, authenticity plays an increasingly important role for many brands and products. Avoidable fluctuations in quality, false declarations or even breakdowns - for example, foreign bodies getting into the finished product unnoticed and requiring a recall - must be prevented at all costs.
Quality control is therefore becoming an ever higher priority. Innovative solutions are required along the entire supply chain to maximize the quality, freshness and authenticity of products. With our expertise in fields such as near-infrared spectroscopy, image processing/computer vision and automated sorting systems, we support our customers in continuously pushing the limits of what is possible.